Strawberry & Beet Salad with Dill Vinaigrette (vegetarian & gluten free)

S T R A W B E R R Y 🍓Beet Salad🥗

When the weather warms 🔥 up, I am all about my salad game 💯

This recipe combines earthy 🌎 beets, sweet 💕strawberries, creamy goat cheese and crunchy walnuts 😍

Beets 🎧🙃are an excellent source of folate and copper, which are crucial micronutrients that help with nutrient metabolism & brain 🧠 function. They’ve also been studied📑📚 for their benefit on blood pressure, heart health ♥️and even improving athletic performance 🚴‍♀️🚴‍♂️🚴

Beets are also a good source of gut loving fiber!🌱Fiber, as I’ve mentioned once or twice 🤭, is crucial for maintaining digestive health and a thriving gut microbiome🤗

A lot of my clients mention that they avoided fiber 🌱rich foods before our work together due to fear of bloat symptoms. 😟Sound familiar?

Listen, feeling 6 months pregnant with bloat can be a sign of an underlying gut condition.⚠️

Let’s get you feeling your best and kick the bloat symptoms for good👉Apply for coaching Here!

Here's what you'll need:

Ingredients:

• 2 cups organic mixed greens

• 1 cup sliced strawberries

• 1/2 cup sliced beets

• 1/4th cup walnuts

• goat cheese (optional)

Dressing:

• 1 tablespoon dijon mustard

• 1/4th cup red wine vinegar

• 1/2 cup extra virgin olive oil

• 1 tablespoon honey

• salt and pepper to taste

• 1 tablespoon chopped dill

Directions:

1. Arrange all salad ingredients in bowl

2. To make dressing, combine all ingredients in container with a lid and shake to combine.

3. Spoon dressing over salad and enjoy!